Sunday, January 1, 2017

Happy New Year - 2017

Note: To make the brussel sprouts he first boiled them.  Then drained and in sauce pan put some white sugar and a little oil.  Once it was melted he added the brussel sprouts and tossed them and heated thru.

We had a wonderful evening at my husband's department chair's home! Her family, one other professor and his son, and our son came along too!

Boy, this is the way to do New Year's Eve!  I posted the photos in the order things happened.  We arrived 7pm, started with food, then took a game break while the meat course finished cooking and was plated, left around 1am alert with happy thoughts and hearts.

Hope 2017 is a great year, a better year for all of us.


  1. Happy New Year June! Looks like you started it perfectly!

    1. Thanks for visiting. Yes, it was a great way to start the year. : )


Feedback is welcome!